Cost plays a role in our dietary decisions, so if the production and packaging of plant-based milks make them more expensive, is there any way to address this issue other than producing them ourselves? I was pleased to discover that, despite the fact that producing milk at home turned out to be more expensive than purchasing it from a shop, I actually really loved it and found it to be very simple to do. This was the sustainability challenge I set for myself. I like having discretion over where I eat.
Hemp is the erratic card.
Not really, was the response. The next time, I’ll try balancing the earthy, nutty flavor with a few dates and a dash of vanilla essence. However, it was incredibly simple to make—straining was not necessary, unlike with other nuts. I blended the seeds, water, and salt together in the blender.